01 October 2009
http://h2opodcast.com/vsse.html#mg
"Rethinking the Meat-Guzzler" by Mark Bittman was published on January 27, 2008 in "The World" section of the NY Times. The written article can be accessed by clicking: THIS LINK
Monday, January 18, 2010
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January
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- Nitrous Oxide: Ozone Depleting and Greenhouse Gas
- Pamela Rice "Troubled Waters: Oceans In Peril"
- Pamela Rice "Cyanide and dynamite: Reefs on the edge"
- Nikolas Kozloff "The Coolness Factor is Wearing Thin"
- "Cattle Ranching Destroying The Amazon" Part 2
- "Cattle Ranching Destroying The Amazon" Part 1
- Aryan Tavakkoli - "Environmental Impact of Eating ...
- Mark Bittman - NY Times "Rethinking The Meat-Guzzler"
- Living On Earth - Ellen Silbergeld "Farming The Flu"
- Aryan Tavakkoli "Methane - The Hidden Danger"
- Noam Mohr "A New Global Warming Strategy"
- "The Hidden Cost Of Our Growing Taste For Meat"
- The Humane Society of the United States "Eating Fo...
- Richard Schwartz "An Alternative US Foreign Policy"
- Mike Hudak "Violence and Social Harassment"
- Ken Midkiff "Repetition Of A Lie"
- Plato, Pythagoras, Socrates
- Kathy Freston "A Few More 'Inconvenient Truths' "
- Pamela Rice "Fossil Fuel Alchemy"
- Howard Lyman and Jerry Cook "Environmental Effects...
- Karen Davis "Why Industrial Chicken Production is ...
- Dr. Rajendra Pachauri "Meat and Climate Change"
- George Monbiot "Why Vegans Were Right All Along"
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About Me
- Water (H2O) Podcast
- My contact info: Joseph Puentes, PO Box 72351 Durham, NC 27722, NoMeat@h2opodcast.com Messages: 206-984-3260
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