01 August 2009
http://h2opodcast.com/vsse.html#tfm
Many thanks to the Observer online newsletter, http://www.guardian.co.uk/environment for their excellent reporting.
In this article Juliette Jowit and Oliver Balch present very important information on
"The Hidden Cost Of Our Growing Taste For Meat"
Monday, January 18, 2010
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Blog Archive
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2010
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January
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- Nitrous Oxide: Ozone Depleting and Greenhouse Gas
- Pamela Rice "Troubled Waters: Oceans In Peril"
- Pamela Rice "Cyanide and dynamite: Reefs on the edge"
- Nikolas Kozloff "The Coolness Factor is Wearing Thin"
- "Cattle Ranching Destroying The Amazon" Part 2
- "Cattle Ranching Destroying The Amazon" Part 1
- Aryan Tavakkoli - "Environmental Impact of Eating ...
- Mark Bittman - NY Times "Rethinking The Meat-Guzzler"
- Living On Earth - Ellen Silbergeld "Farming The Flu"
- Aryan Tavakkoli "Methane - The Hidden Danger"
- Noam Mohr "A New Global Warming Strategy"
- "The Hidden Cost Of Our Growing Taste For Meat"
- The Humane Society of the United States "Eating Fo...
- Richard Schwartz "An Alternative US Foreign Policy"
- Mike Hudak "Violence and Social Harassment"
- Ken Midkiff "Repetition Of A Lie"
- Plato, Pythagoras, Socrates
- Kathy Freston "A Few More 'Inconvenient Truths' "
- Pamela Rice "Fossil Fuel Alchemy"
- Howard Lyman and Jerry Cook "Environmental Effects...
- Karen Davis "Why Industrial Chicken Production is ...
- Dr. Rajendra Pachauri "Meat and Climate Change"
- George Monbiot "Why Vegans Were Right All Along"
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January
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About Me
- Water (H2O) Podcast
- My contact info: Joseph Puentes, PO Box 72351 Durham, NC 27722, NoMeat@h2opodcast.com Messages: 206-984-3260
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