15 October 2009
http://h2opodcast.com/vsse.html#eief
The environmental impact of eating fish is often under appreciated. Commercial fishing is one of the most environmentally destructive activities and carries grave consequences for the future of our marine eco-systems which produce most of Earth's oxygen supply. The human race cannot survive without healthy oceans. The survival of our planet, and ourselves, is at stake. If you think that eating fish is okay, you need to hear the facts about fishing.
Monday, January 18, 2010
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January
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- Nitrous Oxide: Ozone Depleting and Greenhouse Gas
- Pamela Rice "Troubled Waters: Oceans In Peril"
- Pamela Rice "Cyanide and dynamite: Reefs on the edge"
- Nikolas Kozloff "The Coolness Factor is Wearing Thin"
- "Cattle Ranching Destroying The Amazon" Part 2
- "Cattle Ranching Destroying The Amazon" Part 1
- Aryan Tavakkoli - "Environmental Impact of Eating ...
- Mark Bittman - NY Times "Rethinking The Meat-Guzzler"
- Living On Earth - Ellen Silbergeld "Farming The Flu"
- Aryan Tavakkoli "Methane - The Hidden Danger"
- Noam Mohr "A New Global Warming Strategy"
- "The Hidden Cost Of Our Growing Taste For Meat"
- The Humane Society of the United States "Eating Fo...
- Richard Schwartz "An Alternative US Foreign Policy"
- Mike Hudak "Violence and Social Harassment"
- Ken Midkiff "Repetition Of A Lie"
- Plato, Pythagoras, Socrates
- Kathy Freston "A Few More 'Inconvenient Truths' "
- Pamela Rice "Fossil Fuel Alchemy"
- Howard Lyman and Jerry Cook "Environmental Effects...
- Karen Davis "Why Industrial Chicken Production is ...
- Dr. Rajendra Pachauri "Meat and Climate Change"
- George Monbiot "Why Vegans Were Right All Along"
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About Me
- Water (H2O) Podcast
- My contact info: Joseph Puentes, PO Box 72351 Durham, NC 27722, NoMeat@h2opodcast.com Messages: 206-984-3260
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